1 can of chicken
2 tsp of Pampered Chef Buffalo Rub
1/4 cup of Blue Cheese Dressing
1/4 cup of Buffalo Wing Sauce
1 cup of Mozzarella cheese
1 cup of Cheddar cheese
Heat Grill pan and press on medium heat for 5 minutes.
In the classic batter bowl place all ingredients except the tortillas. Use the mix and chop to combine throughly. Lay one tortilla flat. Use the medium scoop to place 4 scoops in the center. Using the back of the scoop, gently press them flat. Make sure there is a 1/4 to 1/2 inch from the edge of the tortilla. Place a second tortilla on the top.
Place the quesadilla in the grill pan with the press on top. Cook on one side for 5 minutes. Flip and cook on the second side for 3 mintues.
Remove from heat and cut with the pizza cutter into 8 wedges. Repeat process with remaining tortillas.
If you want more heat add a can of green chiles!
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