Thursday, August 4, 2011

Bananas Foster

Looking for an easy, but classic dessert-pound cake w/ a twist?? 


Ingredients:
1 frozen pound cake, sliced into 1inch slices
melted butter
Bananas
Jar of Caramel Topping

Directions:

Preheat Grill Pan on the stove top.  Brush each side of the pound cake slices with melted butter.  Grill on both sides and then set aside.  Add sliced bananas to the pan and grill for a few minutes.  Add Caramel topping and heat thoroughly. 
Place grilled pound cake on plates, top with banana and caramel topping.  Add a scoop of vanilla ice cream if desired. 
Serve!

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