Grilled Pineapple-Coconut Pound Cake

Ingredients:

Frozen Pound Cake, sliced into 1” slices

½ cup of flaked coconut

1 pineapple

Spicy Pineapple Rum Sauce

Powdered Sugar

Coconut Lime Sauce

Preheat oven to 350° F.

      Slice a pound cake into 1” slices; brush both sides of cake slices with melted butter and set aside.
 

Spread ½ cup flaked coconut on Small Bar Pan; toast in oven 3-5 minutes until lightly browned (watch carefully so coconut does not burn).

Core and peel pineapple; cut into ½” slices. Grill pineapple slices on 11" Grill Pan using Grill Press.

Brush one side of grilled pineapple slices with Spicy Pineapple Rum Sauce.

Grill pound cake slices on both sides.

Put one slice of grilled pound cake on a dessert plate; top with one slice of grilled pineapple and sprinkle with toasted coconut.

Drizzle dessert with Coconut Lime Sauce and dust with powdered sugar.