Raspberry-Ginger Wine Coolers

1 bag (12 oz/350 g) frozen raspberries
1/2 cup (125 mL) honey
1/2 cup (125 mL) water
2 tsp (10 mL) grated fresh gingerroot
1 bottle (750 mL) dry white wine such as Chardonnay, chilled

Directions:

1. Combine raspberries, honey, water and ginger in large microwave-safe bowl. Microwave on HIGH 2-3 minutes or until warm, stirring halfway through. Place fine-mesh strainer over small bowl and pour raspberry mixture into strainer. Press mixture lightly with Small Mix ‘N Scraper® to extract as much raspberry syrup as possible. Discard raspberry pulp and seeds.
2. Pour wine into serving pitcher. Stir raspberry syrup into wine. Refrigerate 2 hours or until cold. Serve in Dots Stemware over crushed ice.